After the butter is separated, the liquid left behind is buttermilk. The buttermilk from this process is much more than just a byproduct; it is a nutritious, Probiotic-rich drink that contains beneficial Enzymes, Vitamins, and Minerals. Buttermilk made from the Bilona method is known to be light, refreshing, and easy to digest. It is rich in vitamins A, D, E, and K—all of which are essential for maintaining healthy skin, eyes, bones, and immunity and lactic acid bacteria, which are great for good health.

Why Choose Vedic Handmade Bilona for Butter and Buttermilk Making?

1. Purity and Quality: Vedic Handmade Bilona Butter and Butter Milk are free from additives, preservatives, and artificial processing. The use of indigenous, grass-fed cows ensures that the milk is of the highest quality, which translates into better butter and buttermilk.
2. Traditional Craftsmanship: The Bilona method preserves the time-honored techniques used in Ayurveda, which not only enhance the flavor and texture of the butter and buttermilk but also retain the beneficial probiotics, enzymes, and nutrients that are often lost in modern production methods.
3. Health Benefits: The Vedic Bilona method enhances the nutritional profile of both butter and buttermilk. The butter is rich in healthy fats, and the buttermilk is packed with probiotics that support Gut health, Digestion, and Detoxification.
4. Sustainability: By choosing Vedic Handmade Bilona Butter and Butter Milk, you support sustainable farming practices that respect animal welfare and the environment. Grass-fed cows raised in natural, ethical environments yield milk with higher nutritional value and no hormones or antibiotics.